I’m very excited to announce I will be guest blogging for Quirk Books. It’s such a great honor and opportunity, I couldn’t pass it up. Last weekend, I made cupcakes for a friend’s birthday. I chose Vegan Chocolate Orange Ginger Cupcakes with Chocolate Orange Buttercream (featured on BSK) and Funfetti Cupcakes with Rosewater Buttercream (featured on Quirk).
I purchased some plates on clearance at a local kitchen store and I really love playing with the different colors. Below are some of my favorite shots that didn’t make either blog.