Beginning in mid-April, I began baking for one of my favorite local coffee shops, Passero’s. Since its reopening a couple years ago, Passero’s has always focused on quality coffee, friendly service, and providing breakfast and lunch options for any kind of diet. I can definitely get behind that.
There are two Passero’s locations: Suburban Station (approx 17th and JFK) and the Wanamaker’s building (Juniper and Chestnut) in Philadelphia, PA. Though there are many great baked goods, I provide the vegan Jewish Apple Cake and the vegan muffin (flavors vary)
To learn more about vegan baking, check out bigscarykitchen.com.